Axel Pauly, the young and talented owner of Pauly, strives to make wines that have regional identity of the Mosel – the elegance, the lightness (low alcohol) and the mineral – as well as the signature of the winery. He allows his wines a slow fermentation in the cold cellar and a long stay on the lees. “Trinkfluss” is the word he mentioned frequently when describing the style of his wines. If translated exactly, it would mean “drink flow”, which practically mean that when you drink the Pauly’s wines, you can enjoy not only one glass but bottles without getting drunk or tired at all.