Born in Strasbourg in 1948, Marc Kreydenweiss is heir to a family of viticulturists who have lived in Alsace for 3 centuries. He has owned and managed the Domaine since 1971. In 1984, he made the decision to exclusively produce extremely high-quality wine based on a new type of expression, terroir.

As a result, the wines have preserved the delicacy on which their reputation was established but now contain increased concentration, complexity and a taste that lingers longer on the palate.

In 1989, these same requirements led Marc to introduce biodynamic cultivation at the Domaine. Using “homeopathic” treatments and practices, the soil remains alive and well balanced thus yielding healthy and high-quality grapes!