Benoit Lahaye is located in Bouzy, a grand cru village in the Montagne de Reims. His family has been making Champagne there since the 1930’s, and today he works in the winery with his wife Valérie and their 2 sons. The domaine, which covers a surface area of 4.8 hectares, is situated in the regions of Bouzy (3.2 hectares), Ambonnay (1 ha) and Tauxières (0.6 ha). Bouzy brings structure, power and fruit to the wines while Ambonnay brings acidity and roundness. The estate is mainly planted with Pinot Noir (just under 90%) on south- and southwest-facing slopes. The vines average 35 to 40 years old. The total production is less than 40,000 bottles per year.

Lahaye uses only his own compost and organic manure to enrich his soil. Various herb infusions are also applied, along with other fermented extracts from plants and essential oils in order to combat
plant disease. Since 2009, Lahaye has also been applying biodynamic principles to further improve the expression of his terroir and reveal the full potential of his soil and vines. He says that the
switch to biodynamic practices has brought higher potential alcohol at harvest, but also higher acidity. His 9-year old work horse Tamise, who became part of the family in 2010, leads Benoit
around the vineyards, plowing the soil and spreading compost.

This superb Grower Champagne is crowned with 2 stars from LVF Green Guide.